Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
21.39 |
46.5% |
|
28.80 g |
Chinook28.8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
10.4 |
53.5% |
|
53.80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
21.39 |
46.5% |
|
28.80 g |
Chinook (Pellet) 28.8 g Chinook (Pellet) Hops |
|
10.4 |
53.5% |
|
53.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.76 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
14.76 L |
Mash out |
Infusion |
-- |
75 °C |
15 min |
|
13.58 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
"Red ale" American Amber Ale beer recipe by jean-marc. All Grain, ABV 5.67%, IBU 31.79, SRM 16.62, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey, Melanoidin, CaraAroma, CaraFoam) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-29 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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