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Not another NE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Evinger
Calories: 219 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Saturday April 1st 2017

Original Gravity:

16.2 °P

Final Gravity:

3.9 °P

ABV (standard):

6.7%

IBU (tinseth):

99.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.4%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	17	Mash	0 min	23.21	17.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	10 min	29.11	13%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	10 min	24.51	13%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11	Whirlpool at 180 °F	10 min	22.47	13%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	7 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	10 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11	Dry Hop	10 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	23.21	17.4%
2.50 oz	Galaxy (Pellet)	29.11	21.7%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	24.51	30.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	22.47	30.4%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacc	Infusion	--	150 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mosher IPA profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111	18	35	32	337	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

758

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Brews

Public: Yup, Shared
Last Updated: 2017-10-19 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Not another NE IPA

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