Blossom F. Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Blossom F.

133 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: tom.dab
Calories: 133 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday April 1st 2017
10.8 °P
2.5 °P
4.5%
40.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 92%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.1%
4.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 26.95 14.3%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 20 min 13.51 38.1%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 0 min 9.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 38.1%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tesco Ashbeck, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 2 10 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Next time make it a bit lighter.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 20:04 UTC
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