View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Octoberfest17

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 34.84 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 199 calories (Per 500ml)
Carbs: 13.7 g (Per 500ml)

Created: Saturday April 1st 2017

Original Gravity:

1.044

Final Gravity:

1.004

ABV (standard):

5.2%

IBU (tinseth):

27.3

EBC (ebcmorey):

14.3

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
456 g	German - CaraMunich I456 g CaraMunich I	34	102.58	6.6%
4 kg	German - Vienna4 kg Vienna	37	9.18	57.5%
500 g	German - Carapils500 g Carapils	35	1.97	7.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	8.51	28.8%
6.96 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Perle18 g Perle Hops	Leaf/Whole	3.9	Boil	75 min	5.26	15.9%
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	9.8	Boil	75 min	11.01	13.3%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	2.4	Boil	75 min	1.8	8.8%
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Leaf/Whole	2.4	Boil	30 min	9.26	61.9%
113 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Perle (Leaf/Whole) 18 g Perle (Leaf/Whole) Hops	5.26	15.9%
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	11.01	13.3%
80 g	Hallertau Mittelfruh (Leaf/Whole)	11.06	70.7%
113 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	60 min

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 573 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
30ml Lactic Way Off. PH4 2xHeaped teaspoon Sod Bicarb back in zone PreMash 5.87 PH 17g Calcium Chloride Flakes 40mins 5.46 60mins 5.46
Mash Chemistry and Brewing Water Calculator

Notes

OG preboil 1.042
OG pre-ferment 1.047

Eff adusted from 65% to 71%
Add 1.84L diluting to 1.044 5%

CO2
20L @ 2.3= 122g Dextrose
8.25L @2.1= 42g
18C 4 days then 1-2C

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-17 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!