Amber Ale April 17 Beer Recipe | BIAB American Amber Ale | Brewer's Friend

Amber Ale April 17

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday April 1st 2017
1.052
1.013
5.1%
28.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.9%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1.8%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 9 Boil 60 min 10.44 22.2%
15 g Yakima Valley Hops - SOUTHERN PROMISE15 g SOUTHERN PROMISE Hops Pellet 11.4 Boil 30 min 15.24 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 5 min 3.01 44.4%
45 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Amber Ale April 17" American Amber Ale beer recipe by KingPaul. BIAB, ABV 5.14%, IBU 28.69, SRM 12.64, Fermentables: (Pale 2-Row, Melanoidin, CaraMunich III, CaraAroma) Hops: (Zeus, SOUTHERN PROMISE, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-01 09:58 UTC
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