Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
18.48 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
B. C. Goldings (Leaf/Whole) 0.99999999771257 oz B. C. Goldings (Leaf/Whole) Hops |
|
18.48 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Corey's Scottish!" Scottish Export beer recipe by cstrandb@msn.com. All Grain, ABV 4.13%, IBU 18.48, SRM 18.4, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Munich - Dark 20L, Chocolate, Special Roast, Smoked Malt, Carapils (Dextrine Malt)) Hops: (B. C. Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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