Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
12.96 |
12.5% |
|
3.50 oz |
Nelson Sauvin3.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
87.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Nelson Sauvin (Pellet) 3.9999999908503 oz Nelson Sauvin (Pellet) Hops |
|
12.96 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.87 gal |
|
Infusion |
-- |
148 °F |
60 min |
|
4.26 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Mash and sparge, bring to a quick boil then chill to 110 then kettle sour using L. Plantarum
Maintain ambient temp of 100 in fermentation chamber until pH is ~3.7
After soured, boil for 20 minutes, cool and pitch 1l starter of Wyeast 3711
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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