Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.71 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.8 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
10.51 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
coriander
|
|
Spice |
Boil |
5 min. |
|
4 each |
Orange Zest
|
|
Spice |
Boil |
5 min. |
"Razor Witbier" Witbier beer recipe by Daniel Huffman. Partial Mash, ABV 5.45%, IBU 10.5, SRM 4.6, Fermentables: (Flaked Oats, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, White Wheat, Kölsch, Pilsner) Hops: (Saaz) Other: (coriander, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 21:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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