Huffman Hefeweizen Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Huffman Hefeweizen

172 calories 18.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Daniel Huffman
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday March 31st 2017
1.052
1.014
5.1%
10.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.1%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 32%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 19.4%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 19.4%
10.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.32 100%
1 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Huffman Hefeweizen" Weissbier beer recipe by Daniel Huffman. Partial Mash, ABV 5.06%, IBU 10.32, SRM 4.5, Fermentables: (White Wheat, Liquid Malt Extract - Wheat, Pilsner, Dry Malt Extract - Wheat) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 21:17 UTC
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