Easy Ale Beer Recipe | Extract Cream Ale by Kruk Brewing | Brewer's Friend
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Easy Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kruk
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 31st 2017
1.046
1.009
4.9%
12.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 100%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 12.82 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Easy Ale" Cream Ale beer recipe by Kruk. Extract, ABV 4.91%, IBU 12.82, SRM 4.67, Fermentables: (Liquid Malt Extract - Light) Hops: (Crystal)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-31 19:41 UTC
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