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Citrus Grove

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: evilbuck
Calories: 222 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

16.5 °P

Final Gravity:

3.1 °P

ABV (standard):

7.3%

IBU (tinseth):

163.0

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US	36.3	2	69.2%
1 lb	Wheat, Flaked1 lb Wheat, Flaked	35.4	1.6	7.7%
2 lb	Candi Sugar, Dark2 lb Candi Sugar, Dark - (late boil kettle addition)	36	275	15.4%
1 lb	Candi Sugar, Amber1 lb Candi Sugar, Amber - (late boil kettle addition)	36	75	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	60 min	58.79	10%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	20 min	30.52	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	20 min	35.6	10%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	5 min	10.05	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Boil	5 min	10.05	10%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool	10 min	17.98	10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12	Whirlpool	10 min		10%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Dry Hop	5 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	94.39	40%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	58.55	40%
2 oz	Nelson Sauvin (Pellet)	10.05	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	148 °F	60 min
16 qt		Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Orange Peel, Sweet		Spice	Boil	5 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation Amount: Keg with 12.54 PSI CO₂ Level: 2.3 Volumes

Notes

This came out great. The nose is pure Melons and orange citrusy notes. Light bitterness in flavor, it's like a delicious juice.

Recipe Photos

Last Updated and Sharing

1,681

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Brews

Public: Yup, Shared
Last Updated: 2017-06-13 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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