Ka'anapali IPA Beer Recipe | BIAB American IPA | Brewer's Friend

Ka'anapali IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 31st 2017
1.057
1.014
5.7%
78.8
10.4
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 94.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Millenium0.25 oz Millenium Hops Pellet 15.5 Boil 45 min 34.45 9.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 10 min 13.17 9.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 5 min 6.88 9.1%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool 0 min 12.48 9.1%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 11.86 9.1%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 5 days 27.3%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 0 min 27.3%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Orlando, Fl/East Orange County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed: 4-29-17
O.G. 1.053
F.G. 1.012
Alcohol By Volume: 5.38%

Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops)
O.G. 1.032
F.G. 0.993
Alcohol By Volume: 5.12%

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-31 15:01 UTC
NEW Water Requirements:
Ka'anapali IPA
Equipment Profile Used

System Default

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Water Requirements:
Ka'anapali IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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