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red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday March 31st 2017

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

68.9

SRM (mosher):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	82.2%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	3.3%
0.28 kg	German - CaraHell0.28 kg CaraHell	34	11	4.6%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.3%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3.3%
0.20 kg	German - CaraBohemian0.2 kg CaraBohemian	33	75	3.3%
6.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	45.17	9.5%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Boil	15 min	9.78	8.6%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	15 min	13.92	10.8%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.5	Dry Hop	3 days		10.8%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days		10.8%
47 g	Huell Melon47 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		20.3%
68 g	Perle68 g Perle Hops	Pellet	8.2	Dry Hop	3 days		29.3%
232 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	45.17	9.5%
67 g	Huell Melon (Pellet) 67 g Huell Melon (Pellet) Hops	9.78	28.9%
93 g	Perle (Pellet) 93 g Perle (Pellet) Hops	13.92	40.1%
25 g	Wakatu (Pellet) 25 g Wakatu (Pellet) Hops		10.8%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops		10.8%
232 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	65 °C	60 min
13 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

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Brews

Public: Yup, Shared
Last Updated: 2017-12-17 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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