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Riparian Ruby

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Duds Suds
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

10.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.1%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	45 min	10.11	75%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	0.73	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Domestic Hallertau (Leaf/Whole)		10.84	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	Raspberry		Flavor	Secondary	7 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2017-03-31 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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