View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

J 5

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Findlay
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

45.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	65.5%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	21.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.3%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	20.83	4.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	18.91	4.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	5.95	4.9%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	15 min		19.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	15 min		4.9%
4 oz	simcoe4 oz simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	15 min		19.5%
0.50 oz	vic secret0.5 oz vic secret Hops	Pellet	17	Whirlpool at 175 °F	15 min		2.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		19.5%
20.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Simcoe (Pellet)	20.83	24.4%
2 oz	Columbus (Pellet)	18.91	9.8%
5 oz	Centennial (Pellet)	5.95	24.4%
0.50 oz	vic secret (Pellet)		2.4%
4 oz	Mosaic (Pellet)		19.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		19.5%
20.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-02 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!