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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday March 30th 2017

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

25.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	80%
0.50 kg	American - Aromatic Malt0.5 kg Aromatic Malt	35	20	10%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Horizon18 g Horizon Hops	Pellet	10.1	Boil	60 min	20.28	13%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Boil	5 min	5.66	29%
40 g	Motueka40 g Motueka Hops	Leaf/Whole	7	Boil	0 min		29%
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Dry Hop	7 days		14.5%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		14.5%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Horizon (Pellet) 18 g Horizon (Pellet) Hops	20.28	13%
100 g	Motueka (Leaf/Whole) 100 g Motueka (Leaf/Whole) Hops	5.66	72.5%
20 g	Nelson Sauvin (Leaf/Whole) 20 g Nelson Sauvin (Leaf/Whole) Hops		14.5%
138 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	68 °C	60 min
13.5 L	Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

481

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Brews

Public: Yup, Shared
Last Updated: 2017-04-04 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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