Tripel Beer Recipe | All Grain Belgian Golden Strong Ale by kali128 | Brewer's Friend
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Tripel

315 calories 31.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 18.9 °P (recipe based estimate)
Efficiency: 77% (brew house)
Source: kali128
Calories: 315 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Thursday March 30th 2017
24.1 °P
6.2 °P
10.1%
64.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 72.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 2.4%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 6%
8.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 40.66 20%
25 g Cardinal25 g Cardinal Hops Pellet 6.1 Boil 30 min 11.55 20%
25 g Cardinal25 g Cardinal Hops Pellet 6.1 Boil 15 min 7.46 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 4.4 20%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.6 Boil 1 min 0.38 20%
125 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Tripel" Belgian Golden Strong Ale beer recipe by kali128. All Grain, ABV 10.11%, IBU 64.46, SRM 5.05, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Cane Sugar, Peated Malt) Hops: (Columbus, Cardinal, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-11 08:41 UTC
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