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Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.63 g |
Tettnanger42.63 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
18.76 |
68.2% |
|
9.95 g |
Styrian Goldings9.95 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.48 |
15.9% |
|
9.95 g |
Crystal9.95 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
1.94 |
15.9% |
|
62.53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.8 L |
|
Infusion |
-- |
66.2 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.11 ml |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Chimay Red" Belgian Dubbel beer recipe by Dave Carlton. All Grain, ABV 7.1%, IBU 23.18, SRM 15.31, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich II, Chocolate, Belgian Candi Syrup - Amber (40L)) Hops: (Tettnanger, Styrian Goldings, Crystal) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 08:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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