Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
8.01 |
38.1% |
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
3.69 |
14.3% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
6.31 |
9.5% |
8 oz |
Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
10 min |
2.64 |
38.1% |
21 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
144 °F |
75 min |
Starting Mash Thickness:
1.15 qt/lb
|
"Marzen - 2017" Märzen beer recipe by Matt Lawrence. All Grain, ABV 5.87%, IBU 20.65, SRM 14.28, Fermentables: (Munich - Dark 20L, Pale 2-Row, Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Saaz, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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