Marzen - 2017 Beer Recipe | All Grain Märzen | Brewer's Friend

Marzen - 2017

214 calories 24.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 55 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Lawrence
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday March 29th 2017
1.064
1.019
5.9%
20.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Munich - Dark 20L55 lb Munich - Dark 20L 33 20 45.8%
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 37.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 8.3%
10 lb American - Vienna10 lb Vienna 35 4 8.3%
120 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 8.01 38.1%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 40 min 3.69 14.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 20 min 6.31 9.5%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 10 min 2.64 38.1%
21 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 144 °F 75 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Marzen - 2017" Märzen beer recipe by Matt Lawrence. All Grain, ABV 5.87%, IBU 20.65, SRM 14.28, Fermentables: (Munich - Dark 20L, Pale 2-Row, Pilsner, Vienna) Hops: (Hallertau Hersbrucker, Saaz, Chinook)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 17:42 UTC
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