Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34 g |
Northern Brewer34 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.99 |
49.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.86 |
29% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.47 |
21.7% |
|
69 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mesk |
Temperature |
-- |
67 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Lakrisrot
|
|
Flavor |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Gjæring: 14 dagar på 19-21 grader.
Karbonering: 5g sukker per liter.
Ferskgjær - White Labs WLP007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-06 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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