summer saison Beer Recipe | Partial Mash Saison by against the grain | Brewer's Friend
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summer saison

210 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Source: matthew bailey
Calories: 208.7 (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 26th 2013
1.064
1.012
6.8%
29.9
6.2
n/a
n/a
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Brew Log History
0Temp
Target 82°F
1.009Gravity
OG: 1.064
Attenuation: 85.26%
7.2%ABV
Calories: 208.7 / 12oz
Carbs: 16.6 g / 12oz
21Days
Readings: 0

Apr 04, 2013 to Apr 25, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 40.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 9.1%
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 8.64 30.8%
1 oz Aurora1 oz Aurora Hops Pellet 7.5 Boil 60 min 18.52 30.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 2.35 23.1%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 7.5 Boil 1 min 0.4 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 148 °F 60 min
16 Infusion -- 152 °F 30 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"summer saison" Saison beer recipe by matthew bailey. Partial Mash, ABV 6.8%, IBU 29.91, SRM 6.21, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose , Liquid Malt Extract - Pilsen) Hops: (Saaz, Aurora)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-27 07:50 UTC
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