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Immanuel

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Mc Mattherson
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

42.2

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	8.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.5%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	60 min	9.87	5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	12 min	20.69	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	11.66	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		25%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		20%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	30.56	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	11.66	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2017-03-29 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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