Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.58 |
14.3% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
10 min |
10 |
42.9% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
10 min |
11 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Water taken from the Rota spring - Gjesdal
"Hei øl frå Gjesdal" Belgian Pale Ale beer recipe by Mikklan. All Grain, ABV 5.04%, IBU 33.58, SRM 9.67, Fermentables: (Pilsen, Pale 2-Row, Crystal 50L, Wheat, Aromatic) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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