Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.51 |
14.3% |
|
30 g |
Crystal30 g Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
3.46 |
42.9% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.49 |
14.3% |
|
20 g |
Crystal20 g Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
5 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Chinook (Pellet) 20 g Chinook (Pellet) Hops |
|
21 |
28.6% |
|
50 g |
Crystal (Pellet) 50 g Crystal (Pellet) Hops |
|
3.46 |
71.5% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
65 min |
|
|
Important with a good circulation |
Temperature |
-- |
75 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Mango pureé
|
|
Flavor |
Other |
-- |
|
500 g |
Passionfruit pureé
|
|
Flavor |
Other |
-- |
Notes
8g sugar / 1L for carbonisation
Fruit pureé is added to wort along with the yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-12 16:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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