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Aloha in Alaska, a Piña Colada NEIPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

54.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	49.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.5%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	2.7%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	2.7%
64 oz	Pineapple64 oz Pineapple	5.85	0	21.9%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Denali (Experimental 06277) aka Nuggetzilla	Pellet	14.9	Whirlpool at 175 °F	15 min	54.94	50%
4 oz	Denali (Experimental 06277) aka Nuggetzilla	Pellet	14.9	Dry Hop	3 days		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Denali (Experimental 06277) aka Nuggetzilla (Pellet)		54.94	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	Toasted unsweetened shredded Coconut	Flavor	Primary	--
1 each	Whirlflock tab	Fining	Boil	15 min.
0.75 tsp	Yeast Nutrient	Other	Boil	15 min.
4.50 g	Gypsum	Water Agt	Other	--
7 g	Calcium Chloride	Water Agt	Other	--
1 tsp	Vanilla	Flavor	Primary	7 days

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,484

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 20:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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