Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,000 g |
American - Pale Ale3000 g Pale Ale |
|
37 |
3.5 |
100% |
|
3,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Mandarina Bavaria3 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
4.98 |
3.4% |
|
9 g |
Mandarina Bavaria9 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
9.05 |
10.3% |
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.26 |
17.2% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.43 |
23% |
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
11.5% |
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
34.5% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Clementine peel
|
|
Flavor |
Boil |
15 min. |
|
100 g |
Clementine crushed
|
|
Flavor |
Secondary |
4 days |
"Chill summer" Blonde Ale beer recipe by JohanTob. BIAB, ABV 5.13%, IBU 16.73, SRM 5.52, Fermentables: (Pale Ale) Hops: (Mandarina Bavaria, Hallertau Blanc, Nelson Sauvin) Other: (Clementine peel, Clementine crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-22 19:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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