Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.38 |
42.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.05 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
hydrate |
Infusion |
-- |
37 °C |
30 min |
|
27 L |
beta glucan rest |
Infusion |
-- |
50 °C |
20 min |
|
27 L |
starch conversion |
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
PINAR SU MADRAN
"Hayfenwayjen" Weissbier beer recipe by Umut. BIAB, ABV 5.51%, IBU 12.43, SRM 25.22, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Vienna, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 13:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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