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LA Skyline

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robby Brosman
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday March 29th 2017

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

71.3

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	40%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	33.32	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	37.99	8.3%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		25%
3 oz	Galaxy3 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	3 days		25%
4 oz	Yakima Valley Hops Experimental Stonefruit	Pellet	10	Dry Hop	3 days		33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Leaf/Whole)	33.32	33.3%
4 oz	Galaxy (Leaf/Whole)	37.99	33.3%
4 oz	Yakima Valley Hops Experimental Stonefruit (Pellet)		33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.80 g	gypsum		Water Agt	Mash	--
5.50 g	Calcium Chloride		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	0	0	140	140	0
Starting with base seattle water (a step above distilled) NE IPA's benefit from ~1:1 S04/CaCI2 ratio with <200m ppm Add 5 g (1.25 tsp) gypsum and 6g (1.76 tsp) CaCl to mash water before adding BIAB
Mash Chemistry and Brewing Water Calculator

Notes

Stonefruit hops here:
https://www.yakimavalleyhops.com/Experimental_Stone_Fruit_p/hopsexpstonefruit2-2016crop.htm

== Resources ==
NE IPA:
https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html

Water Treatment:
http://scottjanish.com/chasing-mouthfeel-softness/
http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/

sulfate:chloride ratio 2:1 more bitter; 2:3, more milder and sweeter

Last Updated and Sharing

703

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Public: Yup, Shared
Last Updated: 2017-04-02 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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