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Kill Bill Kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Hamilton
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday March 29th 2017

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

35.2

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Vienna3 kg Vienna	37	4	64.2%
1.50 kg	German - Bohemian Pilsner1.5 kg Bohemian Pilsner	38	1.9	32.1%
0.09 kg	German - Carafa II0.085 kg Carafa II	32	425	1.8%
0.09 kg	German - Melanoidin0.085 kg Melanoidin	37	25	1.8%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.59	16.7%
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.9	16.7%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	4.3	16.7%
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.38	16.7%
11 g	Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.03	16.7%
11 g	Northern Brewer11 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	3.95	16.7%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Hallertau Hersbrucker (Pellet)	11.92	50.1%
33 g	Northern Brewer (Pellet) 33 g Northern Brewer (Pellet) Hops	23.23	50.1%
66 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Batch #1	Infusion	--	66.7 °C	60 min
8 L	Batch #2 - Mash out	Sparge	--	77 °C	5 min
8 L	Batch #3 - Mash out	Sparge	--	77 °C	5 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	5 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force keg CO₂ Level: 2.0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Treating 28L of water (max volume in a single heating) Starting water profile of Montreal 2015. Additions: gypsum 2.9g calcium chloride 1.7g table salt 0.5g 8.0mL of lactic acid to aim for 5.4 pH mash. First brew of this is almost twice as dark as intended. Present chocolate and caramel notes.
Mash Chemistry and Brewing Water Calculator

Notes

Nominally aiming for 35 IBU, with 60/30/10 additions.

Assuming loss of 1L/kg of mash to grain.
Assuming 3.0L/hour evaporation.

Losing 4.67L (mash) + 4.5L (boil) = 9.2L overall.
Want 30L of total water.

Pitch yeast at 8C, let rise to 10C.
Ferment at 10C until 50% attenuated.
Bump 2C every 12 hours to max of 20C until done.

Last Updated and Sharing

1,794

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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