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JET IPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday March 28th 2017

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (tinseth):

93.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light	42	2.5	63.8%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	21.3%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	14.9%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Leaf/Whole	16	Boil	60 min	18.74	8.7%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	12.8	Boil	30 min	11.52	8.7%
20 g	Experimental20 g Experimental Hops	Leaf/Whole	14.5	Boil	30 min	13.05	8.7%
20 g	Summit20 g Summit Hops	Leaf/Whole	16	Boil	30 min	14.4	8.7%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	12.8	Boil	15 min	7.44	8.7%
20 g	Experimental20 g Experimental Hops	Leaf/Whole	14.5	Boil	15 min	8.43	8.7%
20 g	Summit20 g Summit Hops	Leaf/Whole	16	Boil	15 min	9.3	8.7%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	12.8	Boil	5 min	2.99	8.7%
20 g	Experimental20 g Experimental Hops	Leaf/Whole	14.5	Boil	5 min	3.39	8.7%
20 g	Summit20 g Summit Hops	Leaf/Whole	16	Boil	5 min	3.74	8.7%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	12.8	Boil	0 min		4.3%
10 g	Experimental10 g Experimental Hops	Leaf/Whole	14.5	Boil	0 min		4.3%
10 g	Summit10 g Summit Hops	Leaf/Whole	16	Boil	0 min		4.3%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Summit (Leaf/Whole) 90 g Summit (Leaf/Whole) Hops	46.18	39.1%
70 g	El Dorado (Leaf/Whole) 70 g El Dorado (Leaf/Whole) Hops	21.95	30.4%
70 g	Experimental (Leaf/Whole) 70 g Experimental (Leaf/Whole) Hops	24.87	30.4%
230 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2017-03-29 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JET IPA

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