Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
21.95 |
42.9% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
9.4 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.75 gal |
Breweasy |
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
3.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Chocolate Nibs
|
|
Spice |
Primary |
5 min. |
Target Water Profile
London (Porter, dark ales)
"Chocolate Stout" Sweet Stout beer recipe by Roger. All Grain, ABV 5.11%, IBU 31.35, SRM 35.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Pale Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (Challenger, East Kent Goldings) Other: (Chocolate Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-25 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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