Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.40 lb |
Best Pilsner5.4 lb Best Pilsner |
|
38 |
1.9 |
92.5% |
|
7 oz |
Best Light Munich7 oz Best Light Munich |
|
37 |
7 |
7.5% |
|
5.84 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
8.13 |
23.5% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
17.51 |
29.4% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
8.48 |
23.5% |
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
2.79 |
23.5% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Perle (Pellet) 34 g Perle (Pellet) Hops |
|
36.91 |
99.9% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.1 gal |
Mash in |
Infusion |
-- |
131 °F |
5 min |
|
|
Beta |
Temperature |
-- |
143 °F |
15 min |
|
|
Gelatinization |
Temperature |
-- |
149 °F |
15 min |
|
|
Alpha/ beta |
Temperature |
-- |
153 °F |
15 min |
|
|
Alpha |
Temperature |
-- |
162 °F |
15 min |
|
|
Mashout |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
1 g |
BTB
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
SMB
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Notes
5.1 gal preboiled water
Ferment at 47° for 8 days, lower temp 2° per day, keg day 13, lager at 32° for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-30 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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