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Blek Ipa 2

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grega
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday March 28th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

66.0

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter	38	3	44.9%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	5.6%
4 kg	Dingemans - Pale Ale4 kg Pale Ale	38	3.8	44.9%
0.20 kg	Ireks - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	2.2%
0.20 kg	Ireks - Aroma Malt0.2 kg Aroma Malt	25	105	2.2%
8.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	11.5	Boil at 100 °C	60 min	50.65	37.5%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.5	Boil at 100 °C	10 min	15.3	31.3%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop at 17 °C	5 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
160 g	Mosaic (Leaf/Whole) 160 g Mosaic (Leaf/Whole) Hops		65.95	100.1%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	90 min
15 L		Sparge	--	75 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
4.50 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

632

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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