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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday March 28th 2017

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

95.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Belgian - Pale Ale9 kg Pale Ale	38	3.4	76.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	8.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.5%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	4.3%
250 g	Cane Sugar250 g Cane Sugar	46	0	2.1%
11.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	29.89	5.7%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 98 °C	40 min	6.05	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 98 °C	40 min	2.75	1.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 98 °C	40 min	2.79	1.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 90 °C	30 min	8.8	5.7%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	30 min	8	4.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	6.35	3.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	30 min	6.35	3.6%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	8.8	7.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	8	5.7%
36 g	simco36 g simco Hops	Pellet	12.7	Whirlpool at 82 °C	20 min	7.32	5.1%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	4 days		17.1%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		5%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	8 days		9.3%
43 g	Mosaic43 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.1%
30 g	simco30 g simco Hops	Pellet	12.7	Dry Hop	8 days		4.3%
701 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	29.89	5.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	23.65	42.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	18.75	28.5%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	15.49	13.6%
66 g	simco (Pellet) 66 g simco (Pellet) Hops	7.32	9.4%
701 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2017-03-28 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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