Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cosby Exp. #440 g Cosby Exp. #4 Hops |
|
Pellet |
7.4 |
Boil
|
70 min |
39.04 |
13.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
30 min |
10 |
10% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 100 °C
|
30 min |
12 |
10% |
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
30 min |
18.14 |
10% |
|
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
20% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
16.7% |
|
60 g |
Simcoe60 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
20% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Cosby Exp. #4 (Pellet) 40 g Cosby Exp. #4 (Pellet) Hops |
|
39.04 |
13.3% |
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
10 |
30% |
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
12 |
10% |
|
90 g |
Simcoe (Pellet) 90 g Simcoe (Pellet) Hops |
|
18.14 |
30% |
|
50 g |
Amarillo (Pellet) 50 g Amarillo (Pellet) Hops |
|
|
16.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 L |
Protein Rest |
Temperature |
-- |
54 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
50 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
65 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
65 min. |
Target Water Profile
Light colored and hoppy
Notes
- Strike Temp. 57.2C
- Protein Rest 10min - 54c
- Mash 50min - 65c
High mash rest 15min - 72
- 70 min boil instead of 90 min suggested
- Substituted Carapils for CaraHell
- Substituted Cosby Exp. #4 (40g) for Columbus (25g)
- Dry pitched x2 M44 yeast packs (Suggested x3)
- Diacetyl rest at 22C towards end of fermentation
- Dry hop at 20C for 5 days
- Cold crash with gelatine
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 10:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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