Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Galena10 g Galena Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
16.49 |
8% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
6.92 |
8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
2.2 |
8% |
|
31 g |
Citra31 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 67 °C
|
15 min |
16.24 |
24.8% |
|
19 g |
Saaz19 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool at 67 °C
|
15 min |
3.17 |
15.2% |
|
45 g |
Ahtanum45 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
4 days |
|
36% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash (raise from 58-69 over 35 min) |
-- |
-- |
69 °C |
60 min |
|
|
Sparge |
-- |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
WP for 20 minutes at 67C, down to 49C in 3 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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