Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23.10 g |
Wai-iti23.1 g Wai-iti Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
12 |
100% |
|
23.10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23.10 g |
Wai-iti (Pellet) 23.1 g Wai-iti (Pellet) Hops |
|
12 |
100% |
|
23.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
70 °C |
60 min |
|
2 L |
mash out |
Infusion |
-- |
75 °C |
-- |
|
9.5 L |
sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Scottish-ish ale" Scottish Heavy beer recipe by Eunice Wang. All Grain, ABV 3.41%, IBU 12, SRM 10.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 05:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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