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Spring Fling

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brian & Bob
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday March 28th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

4.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	43.5%
10 lb	Belgian - Munich10 lb Munich	38	6	43.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.3%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	4.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - german hallertau1 oz german hallertau Hops	Pellet	2.5	Boil	30 min	3.71	14.3%
1 oz	Yakima Chief Hops - german hallertau1 oz german hallertau Hops	Pellet	2.5	Boil	5 min	0.96	14.3%
1 oz	Yakima Chief Hops - german hallertau1 oz german hallertau Hops	Pellet	2.5	Boil	1 min	0.21	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		28.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - german hallertau (Pellet)	4.88	42.9%
2 oz	Cascade (Pellet)		28.6%
2 oz	Centennial (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	hibiscus		Spice	Secondary	--

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: vodka

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

SG 1.05

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-28 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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