KELLERPILS V3 Beer Recipe | BIAB Kellerbier: Pale Kellerbier | Brewer's Friend
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KELLERPILS V3

142 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday March 28th 2017
1.046
1.013
4.3%
44.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 87.8%
0.45 kg New Zealand - Vienna Malt0.45 kg Vienna Malt 39.1 3.45 11%
0.05 kg German - CaraHell0.05 kg CaraHell 34 11 1.2%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pacific Jade20 g Pacific Jade Hops Pellet 12 Boil 60 min 35.03 25.6%
8 g PERLE8 g PERLE Hops Pellet 9.2 Boil 20 min 6.51 10.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 2.91 25.6%
30 g noble blend30 g noble blend Hops Pellet 5 Dry Hop 3 days 38.5%
78 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 77 °C 10 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
"KELLERPILS V3" Kellerbier: Pale Kellerbier beer recipe by Aussiedamo. BIAB, ABV 4.3%, IBU 44.45, SRM 3.37, Fermentables: (Pilsner, Vienna Malt, CaraHell) Hops: (Pacific Jade, PERLE, Hallertau Mittelfruh, noble blend)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 01:19 UTC
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