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Lil' Slack IPA Variant

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Maddog
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday March 27th 2017

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

55.0

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	37.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	12.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	First Wort	0 min	28.71	13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.42	6.7%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	20 min	10.87	6.7%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min		13.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		6.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.7%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		13.3%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		26.7%
15 g	CTZ15 g CTZ Hops	Leaf/Whole	15.5	Dry Hop	5 days		6.7%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	28.71	13.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	15.42	20.1%
105 g	Mosaic (Leaf/Whole) 105 g Mosaic (Leaf/Whole) Hops	10.87	46.7%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		13.3%
15 g	CTZ (Leaf/Whole) 15 g CTZ (Leaf/Whole) Hops		6.7%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	yeast nutrient	Other	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	15 min.
3 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,007

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Brews

Public: Yup, Shared
Last Updated: 2017-04-05 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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