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Nemhatrám IPA - Forum Edition stefan

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Source: kokkoeireann
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday March 27th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (alternate):

6.7%

IBU (tinseth):

77.4

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	German - Pale Ale4.9 kg Pale Ale	39	2.3	75.4%
0.60 kg	German - Wheat Malt0.6 kg Wheat Malt	37	2	9.2%
1 kg	German - CaraHell1 kg CaraHell	34	11	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.45	2.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	60 min	8.26	2.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.83	4.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	12.69	4.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	10.74	4.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.41	4.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.19	4.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.93	4.5%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	10 min	3.87	5.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.99	4.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.07	4.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	7 days		18%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	7 days		18%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		18%
222 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops	19.56	34.7%
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	35.13	33.8%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	22.74	31.5%
222 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	--	56 °C	20 min
17 L	Temperature	--	64 °C	70 min
17 L	Temperature	--	70 °C	30 min
17 L	Temperature	--	78 °C	5 min
12 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: white sugar Amount: 96 CO₂ Level: 2.2 Volumes

Notes

17l - mashing; 12l sparging --> 19l prim.fement.-->17.5lin bottles
OG: 1.060
FG: 1.010
ABVexact: 6.8 vol%
Brewing day: 21/4-17
Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (2 packages)
Dry hopping: 29/4-17 (at:1.016)
Bottling day: 07/5-17
Carbonating with 96g white sugar

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2017-07-28 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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