Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
6.3 |
First Wort
|
0 min |
19.33 |
25% |
|
1 oz |
HBC 4721 oz HBC 472 Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.72 |
25% |
|
2 oz |
HBC 4722 oz HBC 472 Hops |
|
Pellet |
6.3 |
Boil
|
1 min |
1.52 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
HBC 472 (Pellet) 3.9999999908503 oz HBC 472 (Pellet) Hops |
|
29.57 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
0.7 |
Infusion |
-- |
150 °F |
60 min |
|
22 qt |
0.3 |
-- |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.44 qt/lb
|
Target Water Profile
Balanced Profile
"Pirate Stout" Tropical Stout beer recipe by emsroth. All Grain, ABV 7.47%, IBU 29.56, SRM 31.39, Fermentables: (Pale 2-Row, Chocolate, Turbinado) Hops: (HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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