Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.70 oz |
Hallertau Hersbrucker1.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
60 min |
12.73 |
77.3% |
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
10 min |
1.36 |
22.7% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.20 oz |
Hallertau Hersbrucker (Pellet) 2.1999999949677 oz Hallertau Hersbrucker (Pellet) Hops |
|
14.09 |
100% |
2.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
|
Infusion |
-- |
99 °F |
30 min |
15 qt |
Protein/beta-glucan rest |
Infusion |
-- |
122 °F |
20 min |
15 qt |
|
Infusion |
-- |
143 °F |
60 min |
20 qt |
Mash out |
Infusion |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
359 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (Dark Lager)
Notes
Yeast cultured from Schneider Weisse (Tap 7)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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