Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.88 |
9.3% |
18 g |
Mandarina Bavaria18 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
8.59 |
16.7% |
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.36 |
37% |
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
18.5% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
18.5% |
108 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
40 g |
Clementine peel
|
|
Spice |
Boil |
15 min. |
200 g |
Clementine
|
|
Spice |
Secondary |
4 days |
"Summer Clementine" American Lager beer recipe by JohanTob. BIAB, ABV 4.73%, IBU 17.82, SRM 3.82, Fermentables: (Pilsner, Torrified Wheat, CaraHell) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (Clementine peel, Clementine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-29 10:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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