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Austmann coffe porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday March 26th 2017

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

20.1

EBC (ebcmorey):

64.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.25 kg	Best Pale Ale Malt2.25 kg Best Pale Ale Malt	36	11.85	36.1%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	14.51	24.1%
1.10 kg	United Kingdom - Brown1.1 kg Brown	32	171.96	17.6%
250 g	United Kingdom - Chocolate250 g Chocolate	34	1132.64	4%
125 g	United Kingdom - Roasted Barley125 g Roasted Barley	29	1466.21	2%
200 g	Flaket Havre (umaltet)200 g Flaket Havre (umaltet)	36.8	3.76	3.2%
180 g	coffe for last 3 days of fermentation - (late boil kettle addition)	1	1.17	2.9%
28 g	cocoa powder28 g cocoa powder - (late boil kettle addition)	1	1.17	0.4%
600 g	ml coffe liquid600 g ml coffe liquid - (late boil kettle addition)	1	1.17	9.6%
6,233 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	19.7	44.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.35	55.6%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	19.7	44.4%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	0.35	55.6%
27 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirefloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Boil time: 60 mins
Cool down to 19 degrees before adding yeast.
Fermentation: 7 days 20C - 7 days 18C

NOTE:
Cold infuse 180 grams of coarse ground dark roast coffee for three days, add prior to bottling.

Additions:
Water adjustment - before mash in. Ph 5,2
Yeast Nutrient - end of boil
Whirlfloc (Irish Moss) - 15 min boil

Last Updated and Sharing

1,684

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-26 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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