Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.37 |
33.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.53 |
16.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
27.9 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 qt |
|
Infusion |
-- |
152 °F |
75 min |
2 gal |
|
Sparge |
-- |
160 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=67CX0M3
1tsp Lactic Acid (4.55ml)
6g CaCl (1.4 tsp) |
Mash Chemistry and Brewing Water Calculator
|
Notes
This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results.
Strike water was at 164 and after adding grain the mash began at 158.
Excellent palate with strong citrus notes. Will definitely brew this again.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-21 04:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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