"Poppy Printemps" British Golden Ale beer recipe by Jonathan Clarke. All Grain, ABV 3.96%, IBU 24.17, SRM 5.15, Fermentables: (Pale Ale) Hops: (Centennial)
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Last Updated: 2017-03-26 18:45 UTC
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NEW Water Requirements:
Poppy Printemps
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Water Requirements:
Poppy Printemps
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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