Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.35 oz |
Centennial1.35 oz Centennial Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
38.9 |
57.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.5 |
Whirlpool at 210 °F
|
5 min |
|
42.6% |
|
2.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.35 oz |
Centennial (Pellet) 2.3499999946245 oz Centennial (Pellet) Hops |
|
38.9 |
100% |
|
2.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 qt |
@ 164F |
Infusion |
-- |
150 °F |
75 min |
|
8.5 qt |
@ boiling |
Infusion |
-- |
170 °F |
10 min |
|
15.5 qt |
@169 |
Sparge |
-- |
169 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Wyeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
"Pale ale 20170326" American Pale Ale beer recipe by Robert Verheggen. All Grain, ABV 5.92%, IBU 38.9, SRM 8.31, Fermentables: (Vienna, Pale 2-Row, Caramel / Crystal 80L, CaraMunich) Hops: (Centennial) Other: (Gypsum, Wyeast nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-07 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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