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18 spring kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:

4.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 26th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

33.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 58°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Vienna3 lb Vienna	35	4	27.7%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	60%
0.84 lb	American - Carapils (Dextrine Malt)0.835 lb Carapils (Dextrine Malt)	33	1.8	7.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.6%
10.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.1	First Wort	0 min	15.43	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	11.9	40%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.54	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.43	20%
2 oz	Mandarina Bavaria (Pellet)	18.44	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.58 gal	BIAB	Temperature	--	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Super moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3 gypsum 3 cache 3 citric acid added to mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,438

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-10 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Murphy2012 • 11/12/2017 at 01:48pm

4 of 5

Came out good, well received by a large group of mixed beer drinkers. Needs at least a month of keg aging.

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18 spring kolsch

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