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Birthday Suit Bastard Party Lager

Method: Partial Mash
Style: Festbier
Boil Time: 80 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tbone
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday March 26th 2017

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

16.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich	35	8	54.5%
1 lb	Liquid Malt Extract - Pilsen1 lb Liquid Malt Extract - Pilsen	35	2	8.3%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	12.4%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	38	1.8	24.8%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Target0.6 oz Target Hops	Pellet	9.8	Boil	60 min	8.73	23.1%
0.50 oz	Northern Brewer - Hallertau0.5 oz Hallertau Hops	Pellet	4.1	Boil	60 min	3.04	19.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.1	Boil	30 min	2.34	19.2%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	4.1	Boil	20 min	0.92	9.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.1	Boil	15 min	0.76	9.6%
0.25 oz	Northern Brewer - Hallertau0.25 oz Hallertau Hops	Pellet	4.1	Aroma	5 min	0.3	9.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.1	Aroma	5 min	0.3	9.6%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Target (Pellet)	8.73	23.1%
1 oz	Northern Brewer - Hallertau (Pellet)	4.26	38.4%
1 oz	Willamette (Pellet)	3.4	38.4%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	protein rest	Temperature	--	100 °F	15 min
2 gal	proteolytic conversion	Temperature	--	122 °F	30 min
2.5 gal	alpha saccharification	Temperature	--	146 °F	30 min
3 gal		Infusion	--	156 °F	30 min
4 gal		Fly Sparge	--	170 °F	--

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.0 (M cells / ml / ° P) 0 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Al Ain Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	8	40	5	30
Mash Chemistry and Brewing Water Calculator

Notes

The malt extract was dark Munich instead of light Munich. After a few days in primary, the fermentation became stuck at a gravity of 1.040. After another week, no change so I decided to add another lager yeast - San Francisco lager since that's what I had on hand. This brew is truly a bastard that's unsure of it's roots.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-05-02 12:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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